If you watched the video this past weekend for the 'Volcano Potato,' I have some slight revisions to report after testing the original recipe.
The trickiest part of this recipe comes after precooking your selected potatoes. I boiled mine in the skin, and did so keeping it on the firm side...
Follow the instructions in the video, or take it outdoors to your grill. This one looks like a winner! Follow these easy steps and additional TIPS for success!
~~ WATCH THE VIDEO ~~